NETTE’S APPLE BOURBON PECAN BREAD PUDDING
Just in time for the holiday season, FRESH TAKES is proud to present the second recipe from Chef Nette. This season we’re featuring NETTE’S APPLE BOURBON BREAD PUDDING. I tried it myself last night and I can honestly say it’s the best I’ve ever tasted. As the elders were found of saying, she put her foot in it so here it is, let us know what you think: Serves 8-10 people. Prepare 30 minutes. Cook 45 minutes. Total 1 hour 15 minutes. INGREDIENTS 1.5 loaf Butter croissant bread 1.5 loaf (one day old) French bread. […]
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