Chef Nette

Recipes
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October 28, 2014 0 Comments

NETTE’S APPLE BOURBON PECAN BREAD PUDDING

          Just in time for the holiday season, FRESH TAKES is proud to present the second recipe from Chef Nette.  This season we’re featuring NETTE’S APPLE BOURBON BREAD PUDDING.  I tried it myself last night and I can honestly say it’s the best I’ve ever tasted.  As the elders were found of saying, she put her foot in it so here it is, let us know what you think: Serves 8-10 people. Prepare 30 minutes. Cook 45 minutes. Total 1 hour 15 minutes. INGREDIENTS 1.5 loaf Butter croissant bread 1.5 loaf (one day old) French bread. […]

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Recipes
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August 9, 2014 6 Comments

Nette’s Milk Chocolate Maple Pecan Cookies

Fresh Takes is proud to present this delectable delight with plenty of time for you to perfect them before the Holiday season begins.  So without further ado here is Chef Nette’s original recipe for four dozen of her Southern Milk Chocolate Maple Pecan Cookies.       3 cups flour 1 teaspoon baking powder ½ teaspoon salt 2 ½ sticks butter, soften 1 cup sugar ¾ cup brown sugar 2 teaspoons maple flavoring 3 eggs 2 cups milk chocolate chips 1 ½ cup chopped pecans Preheat oven to 350 degrees.  Stir flower, baking powder and salt then set aside Mix […]

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